07/07/2020 06:59

Recipe of Super Quick Homemade Spicy Pickled Bamboo Shoots

by Curtis Norris

Spicy Pickled Bamboo Shoots
Spicy Pickled Bamboo Shoots

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy pickled bamboo shoots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pickled Bamboo Shoots is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Pickled Bamboo Shoots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pickled Bamboo Shoots:
  1. Prepare 1 bag Boiled pickled bamboo shoot
  2. Get 1 clove Garlic
  3. Take 1 as much (to taste) Ichimi spice
  4. Get 1 Japanese dashi stock powder
  5. Prepare 3 tbsp Soy sauce
  6. Prepare 3 tbsp Sugar
  7. Get 1 dash Mirin
  8. Get 1 dash Pepper
  9. Make ready 1 as much (to taste) Sesame oil
Instructions to make Spicy Pickled Bamboo Shoots:
  1. Drain the pickled bamboo shoots and briefly rinse.
  2. Heat the sesame oil and sauté the pickled bamboo shoots.
  3. Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
  4. Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
  5. Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.

So that is going to wrap this up for this special food spicy pickled bamboo shoots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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