How to Prepare Ultimate Simmered Bamboo Shoot & Fuki Topped with Umeboshi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered bamboo shoot & fuki topped with umeboshi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Bamboo Shoot & Fuki Topped with Umeboshi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simmered Bamboo Shoot & Fuki Topped with Umeboshi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simmered bamboo shoot & fuki topped with umeboshi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Prepare 200 grams Bamboo shoots (top part)
2. Get 120 grams Fuki (parboiled)
3. Prepare 100 grams Chicken thigh meat
4. Make ready 2 Umeboshi
5. Prepare 200 ml Second seeping of dashi stock (bonito flakes and kombu)
6. Take 1/2 tsp Usukuchi soy sauce
7. Make ready 1 tsp Sugar
8. Make ready 1 tbsp Sake
9. Make ready 1 pinch Salt

Steps to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh.
2. Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces.
3. Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through.
4. Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki.
5. Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!

So that is going to wrap this up with this exceptional food simmered bamboo shoot & fuki topped with umeboshi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!