Recipe of Perfect Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp, bamboo shoots and napa cabbage simmered in cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

Simple & Delicious Simmered Bamboo Shoots. This traditional Japanese side dish is relatively easy to make. Very often bamboo shoots (takenoko in Japanese) are used to make Tosani as bamboo shoots alone are rather plain. The neutral flavor makes it easy to soak up all the flavors it's paired with.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Get 200 grams Bamboo shoot (boiled)
2. Get 150 grams Peeled shrimp
3. Get 1/8 Napa cabbage
4. Take 1/2 small Carrot
5. Take 1/4 medium Onion
6. Take 1 dash ＊Salt and pepper
7. Get 2 tbsp ＊Cake flour
8. Get 400 ml ★Milk
9. Make ready 1 1/2 tbsp ★Chicken stock granules
10. Get 3 tbsp ★Corn
11. Get 1 (if you have it) Boiled broccoli
12. Get 15 grams Butter

Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Great way to use up the leftover Napa cabbage. Served over brown rice and sprinkled with red pepper flakes. It was very easy and tasty.

Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

Served over brown rice and sprinkled with red pepper flakes. It was very easy and tasty. I used broccoli slaw instead of just cabbage and served it over rice noodles. On another reviewer's suggestion, I added some soy sauce at the end. A wide variety of bamboo shoots sliced options are available to you, such as flavor, preservation process, and processing type.

So that’s going to wrap this up for this special food shrimp, bamboo shoots and napa cabbage simmered in cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!