Recipe of Favorite Beef Strips, Pepper Steak

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef strips, pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Add the strips of beef let the beef brown.

Beef Strips, Pepper Steak is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Strips, Pepper Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Strips, Pepper Steak:

1. Take 1 pound beef strips
2. Prepare ………………………………………………
3. Make ready <Marinade Ingredients>
4. Take ★3 tablespoon homemade yeast water or sake
5. Take ★2 tablespoon oyster sauce
6. Make ready ★1 tsp sugar
7. Prepare ★1 clove crushed garlic
8. Take ★1 tsp ground ginger
9. Prepare ……………………………………………….
10. Take <Other Ingredients>
11. Prepare 1 onion
12. Make ready 4 colored peppers (small)
13. Prepare 1 Tbsp flour
14. Make ready 1 Tbsp coconut oil
15. Take ☆to taste salt
16. Get ☆to taste black pepper
17. Take ☆1/4 tsp soy-sauce
18. Get ☆1/4 tsp sesame oil

The key to stir frying any meal is to have all your ingredients chopped. Tender Strips of beef stir fried with peppers and onions with a delicious Asian style sauce. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.

Steps to make Beef Strips, Pepper Steak:

1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
4. Heat the coconut oil in a frying pan.
5. Add chopped onions and color peppers and fry for about 1-2 minutes.
6. Add salt.
7. Add black pepper. (I'm using mixed pepper corns.)
8. Add beef strips and fry few more minutes.
9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
10. Add a little soy-sauce.
11. Add a little sesame oil.
12. Turn it off the heat, serve and enjoy!

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I. This pepper steak, with tender beef and crispy bell peppers, is a simple and easy dish for people who lacks time but to enjoy a decent meal.

So that is going to wrap it up with this exceptional food beef strips, pepper steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!