Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kokum sherbet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kokum Sherbet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kokum Sherbet is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kokum sherbet using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kokum Sherbet:
- Take 12 pieces Kokum
- Take 2 glasses chilled water
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup Normal water
- Get as needed Little jeera
- Take 5-6 ice cubes
Steps to make Kokum Sherbet:
- Wash the kokum
- Soak in half cup water for 2 hrs
- Add sugar and jeera seeds
- Boil and cook for 6 mts
- Off the gas
- Mash them nicely
- Strain
- Use this Syrup as kokum sherbet Syrup
- Take tall glass,add syrup,chilled water,ice cubes
- Mix nicely
- Serve
So that is going to wrap it up for this special food kokum sherbet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
