Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt puff puff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Salt puff puff is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salt puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salt puff puff using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salt puff puff:
- Prepare 1 tspn salt
- Make ready 2 cups flour
- Make ready I tspn yeast
- Get Oil
The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried.
Instructions to make Salt puff puff:
- In a bowl add the flour yeast salt and mix all the ingredients together then add water to mix the flour until becomes dough then cover it and keep in a warm place until rises. Bring the dough and mix again then set a frying pan on fire with oil when hot scoop the batter in to the oil and fry it until done
So that’s going to wrap this up with this special food salt puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
