Recipe of Any-night-of-the-week rhubarb blueberry sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb blueberry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a saucepan, bring rhubarb and sugar to a boil. Remove from heat; add pie filling and mix well. In a large sauce pan, add the chopped rhubarb, granulated and the water and bring to a boil. Remove from heat and stir in vanilla and cinnamon.

rhubarb blueberry sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. rhubarb blueberry sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb blueberry sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make rhubarb blueberry sauce:

1. Take 6 cup sliced rhubarb
2. Make ready 3 tbsp butter
3. Take 3/4 cup sugar
4. Take 1 cup blueberries

It's inspired by this sauce and this sauce and a fabulous blueberry rhubarb jam recipe in The Complete Book of Small Batch Preserving by Margaret Howard. Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling.

Steps to make rhubarb blueberry sauce:

1. melt butter
2. add rhubarb, blueberries and sugar
3. boil, stirring occasionally for 5-10 min

Add enough water to barely cover the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling. Rhubarb varies in sweetness, so add sugar to taste. Remove from the heat; stir in lemon zest and nutmeg. Serve warm or chilled over pound cake or ice cream.

So that is going to wrap it up with this special food rhubarb blueberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!