Easiest Way to Make Gordon Ramsay 4S (Simple yet Sweet, Soft Scone)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 4S (Simple yet Sweet, Soft Scone) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Prepare 1 Ziploc bag
2. Take 200 grams Pancake Mix
3. Make ready 25 grams Flour
4. Get 60 ml Milk
5. Take 25 grams Sugar
6. Prepare 15 ml Olive oil (optional)
7. Prepare 10 ml Vanilla extract
8. Make ready 1/2 grams Nutmeg
9. Get 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

This recipe is easy to make and you can customize it any way you want. You can use this recipe to make sweet or savory scones. Use it to create your own fun flavors! Using buttermilk helps keep the scones ultra-tender.

Instructions to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

Use it to create your own fun flavors! Using buttermilk helps keep the scones ultra-tender. Freezing the scones before baking will ensure the butter is cold which is what creates the airy pockets within the scones. This recipe is not only WAY less expensive, it truly was fluffy perfection! And thought I'd share- I also make a dinner version.

So that’s going to wrap it up with this special food 4s (simple yet sweet, soft scone) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!