Easiest Way to Make Award-winning Beef and Cranberry Chinese Sticky Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and cranberry chinese sticky rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef and Cranberry Chinese Sticky Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:

1. Make ready 180 ml White rice
2. Get 90 ml Mochi Rice
3. Make ready 125 grams Beef thigh (for stew or steak)
4. Take 35 grams Bamboo shoots cooked in water
5. Prepare 100 ml Frozen mixed vegetables
6. Get 2 Fresh shiitake mushrooms
7. Make ready 20 grams Dried cranberries
8. Prepare A
9. Make ready 2 tbsp ┌Oyster sauce
10. Make ready 1 tbsp │Sake
11. Get 1/2 tbsp │Soy sauce
12. Make ready 1/2 tsp └Salt
13. Make ready 1/2 tbsp Sesame oil

Instructions to make Beef and Cranberry Chinese Sticky Rice:

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that’s going to wrap this up with this exceptional food beef and cranberry chinese sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!