Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nigerian puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.
Nigerian puff puff is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nigerian puff puff is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nigerian puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian puff puff:
- Prepare 2 cups flour
- Prepare 4 table spoon sugar
- Prepare Half tea spoon of yeast
- Prepare 2 cups oil for frying
Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a You can't go wrong with this Nigerian puff puff recipe.
Instructions to make Nigerian puff puff:
- Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
- Use your hand and mixed well, cover and allow it to rest until it rise the oil
- Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.
Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a You can't go wrong with this Nigerian puff puff recipe. I have simplified making this recipe by. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up for this special food nigerian puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
