Recipe of Gordon Ramsay Spiced Rhubarb Chutney

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced rhubarb chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Rhubarb Chutney is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spiced Rhubarb Chutney is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Rhubarb Chutney:

1. Make ready 3/4 cup sugar
2. Prepare 1/3 cup cider vinegar
3. Take 1 tbsp finely grated peeled fresh ginger
4. Make ready 2 clove garlic chopped finely
5. Prepare 1 tsp cumin
6. Prepare 1/2 tsp cinnamon
7. Take 1/4 tsp allspice
8. Prepare 1/4 tsp crushed red pepper flakes
9. Get 1/2 cup diced red onion
10. Prepare 1/4 cup red wine
11. Get 1/3 cup orange juice
12. Take 1/3 cup dried cranberries (I used cranraisins)
13. Take 1 packages (16 oz)sliced rhubarb (I used frozen)

Instructions to make Spiced Rhubarb Chutney:

1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

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