Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, traditional tripe and potato stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Traditional Tripe and Potato Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Take 1 kg tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Make ready 4 potatoes, peeled and cut into quarters
- Make ready 1 onion, chopped
- Make ready 2 garlic cloves, crushed
- Take 2 tbsp curry powder
- Take to taste Salt
- Prepare Cayenne pepper to taste (optional)
- Make ready 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap this up with this special food traditional tripe and potato stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
