Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ugali with steamed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ugali or sima is a stable food in Kenya. Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. It tastes delicious and looks really.
Ugali with steamed cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ugali with steamed cabbage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ugali with steamed cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ugali with steamed cabbage:
- Make ready 1.1 cabbage
- Get 2.2 onions
- Prepare 3.500 g maize flour
- Take 4.2 carrots
- Prepare 5 .cooking oil
- Make ready 6 . 1/2 litre water
- Make ready 7 . 3 tomatoes
- Get 8.10 g salt
Come and spice up your life. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal. A wide variety of ugali options are available to you Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.
Instructions to make Ugali with steamed cabbage:
- Boil water in a sufuria.
- Put maize flour little by little as u turn to mix,until its ready.
- Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt.
- Cook it for 5mins then put off the the heat.
- Cut the tomatoes in desired size and sprinkle little salt.
- Serve the food.
A wide variety of ugali options are available to you Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali and injera, specifically, are staples of the Kenyan and Ethiopian diets, respectively. Both are especially celebrated among energy-blasting athletes. Minced Lamb with Cabbage & Ugali.
So that is going to wrap this up for this exceptional food ugali with steamed cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
