How to Make Super Quick Homemade Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Prepare potatoes
3. Make ready luncheon meat
4. Make ready Spring onion
5. Make ready sugar
6. Take water
7. Get tomato sauce
8. Make ready Sword Fish Creation
9. Get Cooked rice
10. Get Seaweed
11. Get Spring onion

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

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