Steps to Make Gordon Ramsay Vegetable Mint Biriyani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable mint biriyani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi friends Welcome to my channel Let us have lot of fun sharing special recipes. This vegetable pudina Biryani is very tasty and famous in all over India. For all the vegetarians out there, take a look at this great biryani recipe from Maithily! Though this preparation requires a long list of ingredients.

Vegetable Mint Biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Mint Biriyani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Biriyani:

1. Take 6 cup Basmati rice
2. Make ready 3-4 tblspn Ghee
3. Make ready 6-7 cloves
4. Get 2-3 Cinnamon stick
5. Prepare 8-9 pepper
6. Prepare Aa needed Cashews
7. Take Few golden raisins
8. Take 1 Bay leaf
9. Make ready as needed Oil
10. Prepare 1 cup curd
11. Get 1 cup carrot (chopped)
12. Prepare 1 cup butter beans (chopped)
13. Get 1 cup Green peas
14. Make ready Aa needed fried onion for garnish
15. Prepare As needed Mint leaves for garnish
16. Take 1 tbsp Garam masala
17. Prepare 1 tbsp Turmeric powder
18. Take 1 cup coconut milk
19. Make ready Green Gravy
20. Prepare 2 cup chopped coriander leaves
21. Make ready 1 cup Mint leaves
22. Make ready 1/4 cup Garlic
23. Prepare 1-2 Onion
24. Get 1 small piece of ginger
25. Get 2 green chillies

This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful, and really delicious! You will love this recipe for vegetarian biryani! It's flavorful, aromatic, and loaded with veggies like carrots, bell. A rich, fragrant vegetable biryani makes a special vegetarian dinner.

Instructions to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad - (see recipe)
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

It's flavorful, aromatic, and loaded with veggies like carrots, bell. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Biryani is one of those dishes which is usually saved for special occasions because of how long the process takes. Layer ginger garlic paste, onions and mint leaves.

So that is going to wrap this up with this special food vegetable mint biriyani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!