Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Rice Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Rice Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rice Pudding:
- Prepare 2 Fresh Mangoes
- Make ready 150 g Rice
- Prepare 3 Tbsp Honey
- Take 200 ml water
- Make ready Pinch salt
Instructions to make Mango Rice Pudding:
- Chop up one mango, blend all of the flesh to make a puree
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.
So that is going to wrap it up for this exceptional food mango rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
