Recipe of Favorite Milky rice pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, milky rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milky rice pudding is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Milky rice pudding is something that I have loved my entire life. They’re nice and they look wonderful.

The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is I had a taste for a really good rice pudding, and this one is a keeper!!! I to added cinnamon,vanilla, and. #Organic_food #Rice_pudding #NepaliTRADITIONAL_food. Milky Rice / Rice Pudding Cooking jungle

To get started with this recipe, we must first prepare a few ingredients. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milky rice pudding:

1. Prepare 1 and quater rice blended frozen defrosted…(see fr other recip
2. Prepare Cardamon pods seeds crushed
3. Take Almonds
4. Make ready Milk(see from notes),as added as go along
5. Get Honey (see notes
6. Take Vanilla (notes)
7. Take Suger(see notes
8. Make ready Cream/evaporated milk/condenced milk(optional)
9. Get Water(see from notes) as added as go along
10. Take Garnish pistachios,raisins almonds food color(optional)
11. Get Orange rind optional
12. Make ready Raisins(optional)

Serve this comforting dessert with jam or fruit. The one exception was my maternal grandmother's, my Nani's, "firni" rice pudding. I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort. Rice Pudding meets all the criteria of a comfort food.

Steps to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
6. Add another 3/4 cup of milk
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty.

So that is going to wrap this up with this exceptional food milky rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!