Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate ganache. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate ganache is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate ganache is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate ganache using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate ganache:
- Take 80 gm flour
- Get 20 gm Coco powder
- Take 100 gm powder sugar
- Make ready 4 eggs
- Prepare 1 spoon vanilla essence
- Prepare Pinch salt
- Take 2 table spoon milk
- Make ready Chocolate ganache as required
- Take Whipped cream as required
- Take Choco chips as required
Instructions to make Chocolate ganache:
- Beat the egg in a foamy texture.
- Add vanilla essence, Coco powder and flour and mix it well.
- Bake it for 15 to 20 mins in Otg in 180 degree.
- Cut the cake from middle and add the cream and chocolate chips then put the upper layer.
- Freeze it for 20 to 25 mins and then add the dark melted chocolate and spread it evenly.
- Garnish with rose and white chocolate grades.
So that is going to wrap this up for this special food chocolate ganache recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
