Steps to Prepare Quick Coffee semolina cup with chocolate ganache

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coffee semolina cup with chocolate ganache. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coffee semolina cup with chocolate ganache is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coffee semolina cup with chocolate ganache is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coffee semolina cup with chocolate ganache:

1. Prepare Semolina cup coffee
2. Take 1/2 cup Semolina
3. Get 1 1/2 tsp Coffee
4. Take 300 ml Condensed milk
5. Take 2 cup Milk
6. Get as needed Butter
7. Make ready For chocolate Ganache
8. Make ready 50 gm Dark chocolate chopped roughly
9. Make ready 1/4 cup Milk

Instructions to make Coffee semolina cup with chocolate ganache:

1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.

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