Recipe of Ultimate Chili Lime Steak Fajitas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chili lime steak fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Get 6 tortillas
2. Get 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Make ready Marinade:
6. Get 2 Tbsp. Olive oil
7. Get 1/3 C. Freshly squeezed lime juice
8. Get 2 Tbsp. Cilantro, chopped
9. Get 2 cloves garlic, minced
10. Prepare 1 tsp. Brown sugar
11. Make ready 3/4 tsp. Red Chili flakes
12. Get 1/2 tsp. Ground cumin
13. Make ready 1 tsp. Salt
14. Take Creamy Cilantro Lime Sauce:
15. Make ready 2 C. Greek yoghurt
16. Take Zest of 1 lime
17. Get Juice of 1 lime
18. Make ready 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Make ready 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap this up with this special food chili lime steak fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!