Easiest Way to Prepare Super Quick Homemade Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I have loved my entire life.

And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. Steamed spare ribs in black bean sauce is a popular dim sum dish. The spare ribs are chopped into small bite size pieces and marinate with flavors before. This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good.

To get started with this recipe, we must prepare a few components. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. Get 300 g fresh pork ribs (lean with little fat)
2. Prepare black beans
3. Prepare garlic
4. Get Red pepper or red bell pepper
5. Take 2 tsp light soya sauce
6. Prepare 2 tsp oyster sauce
7. Prepare 2 tsp corn starch
8. Prepare 1 chilli pepper (optional)
9. Prepare Spring Onions Garnish (optional)

This Cantonese steamed spareribs with black bean sauce recipe is simple and delicious steam pork ribs. Besides, people like to use fermented black beans and garlic to make black bean sauce. Personally, I love the combination of garlic and black beans. Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨） - Guai Shu Shu.

Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
5. Check and taste test.
6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

Personally, I love the combination of garlic and black beans. Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨） - Guai Shu Shu. INTRODUCTION My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am rather nervous when I decided to blog.

So that’s going to wrap this up with this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!