Recipe of Quick Steamed Tofu with Minced Meat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed tofu with minced meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Tofu with Minced Meat is something that I have loved my whole life. They’re fine and they look wonderful.

This steamed tofu recipe can even be adapted to vegetarians by omitting the meat ingredient. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Steamed Egg Tofu with Minced Meat. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare.

To begin with this recipe, we must first prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Take 1 tofu (silken)
2. Get 100 g minced meat
3. Prepare 0.5 onions
4. Get 2 shiitake mushrooms
5. Prepare 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Make ready 4 tbsp water
8. Make ready 1 tbsp oyster sauce (B)
9. Get 1 tbsp light soy sauce (B)
10. Prepare 1 spring onions (C)
11. Take 0.5 sliced chillies (C)

Thanks very much for this yummy time-saver. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow.

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth It tastes absolutely light, creamy and smooth. When made well, the texture is similar to silken tofu, or custard.

So that’s going to wrap this up with this special food steamed tofu with minced meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!