Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet scones #festival contest#mombasa#. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate.
Sweet scones #Festival Contest#Mombasa# is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet scones #Festival Contest#Mombasa# is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet scones #festival contest#mombasa# using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet scones #Festival Contest#Mombasa#:
- Take 400 gms bread flour..or APF
- Prepare 30 gms sugar
- Get 30 ml oil
- Prepare 8 gms instant yeast
- Get 4 gms salt
- Get 220 warm water
- Take 1/4 cup raisins (optional)
Turn onto a floured board and gently knead to remove any cracks. Whisk together some buttermilk, egg, and vanilla (if making sweet scones). Pour the wet ingredients over the dry ingredients and mix just until all is moistened. Scrape the dough onto a floured work surface.
Instructions to make Sweet scones #Festival Contest#Mombasa#:
- Method - Mix yeast, sugar and water wait until if foams (appx 5 minutes) - Mix the yellow colour with the water, ensure no lumps of the color. - Add the oil and flour mixed with salt and make a soft dough. - Cover in an oiled bowl for about an hour until it doubles.(1st proofing)
- The dough should have double after an hour..knead the dough well for about 5 minutes..prepare a size 10 square tin..I used a rectangular one. - Cut the dough into equal size..pcs (measure) 600 gms dough should give 12 pcs) and mould them into balls, line them into the tin with an half inch btwn them.
- Cover them to proof for the second time for 30 min. Half way through the waiting time..preheat the oven to 200℃. - Bake them for btwn 10-12 minutes..
Pour the wet ingredients over the dry ingredients and mix just until all is moistened. Scrape the dough onto a floured work surface. With floured hands, gently knead the dough into a ball. Scones are one of the most versatile baked goods that can be carried through the seasons, from fresh Peach Scones in the summer to Sweet Potato Ginger Scones in the winter. Although scones can seem intimidating, they're not all that tricky to make.
So that is going to wrap this up for this special food sweet scones #festival contest#mombasa# recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
