![# Name (Rice) contest

24/6/18

Rose saffron rice pudding](https://img-global.cpcdn.com/recipes/e027ebd77cf5ffc2/751x532cq70/name-rice-contest-24618-rose-saffron-rice-pudding-recipe-main-photo.jpg)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, # name (rice) contest

24/6/18

rose saffron rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Name (Rice) contest

24/6/18

Rose saffron rice pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. # Name (Rice) contest

24/6/18

Rose saffron rice pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook # name (rice) contest

24/6/18

rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. Make ready 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish

Instructions to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
2. Add condensed milk and white chocolate and mix the pudding thoroughly.
3. Remove from heat and divide in two parts.
4. Add saffron water to one part and rose essence in another
5. Assemble in a serving bowl and garnish with pistachios and rose petals.

So that is going to wrap this up with this special food # name (rice) contest

24/6/18

rose saffron rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!