Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tripe (matumbo). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tripe (matumbo) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tripe (matumbo) is something which I have loved my entire life. They’re fine and they look wonderful.
On this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal and made extra tasty using the new improved Tropical Heat curry powder. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. This is a simple, creative and healthy method of cooking matumbo(tripe).
To begin with this particular recipe, we must first prepare a few components. You can cook tripe (matumbo) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tripe (matumbo):
- Prepare 1 kg tripe (matumbo)
- Prepare 1 large onion diced
- Prepare 3 large tomatoes diced
- Prepare 3 tbs cooking oil
- Take 1 tbs tomato paste
- Make ready 1 bunch coriander chopped
- Get Salt
- Get Black pepper
Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who. Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Well you are in for a huge treat.
Steps to make Tripe (matumbo):
- Wash and cut tripe into small pieces. Put in a pressure cooker, add water 11/2 cup place on heat and boil until soft. Remove from heat and drain the water.
- In a separate sauce pan place on medium heat, add oil, add onion. Cook onions until soft, add tomatoes and half of the chopped coriander stir and cook until tomatoes break to a paste
- Add the boiled tripe and stir. Add the tomato paste, salt and black pepper. Simmer for 10min turn off the heat and sprinkle the remaining chopped dhania. Serve hot with ugali.
Most tripe is from cattle and sheep. Well you are in for a huge treat. Tripe,popularly known to most Kenyan households as Matumbo is one of the most affordable source of proteins and other nutrients. I use Blanket Tripe, as that is most like Goat Tripe, and what I have seen in many photos of Matumbo made in Kenya. When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home.
So that is going to wrap it up with this special food tripe (matumbo) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
