Easiest Way to Make Quick Vegan Butternut Squash and Sweet Potato Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Get 1 large onion
2. Take 1 red pepper
3. Make ready 2-3 garlic cloves
4. Take Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Make ready 1 sweet potato
7. Get 1 can chickpeas
8. Make ready 1 jar jalfrezi sauce
9. Make ready 1 carton coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Get Handful coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!