18/07/2020 09:46

Recipe of Award-winning Turkish Rice Pudding - Sutlac(chocolate version)

by Theresa Rios

Turkish Rice Pudding - Sutlac(chocolate version)
Turkish Rice Pudding - Sutlac(chocolate version)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish rice pudding - sutlac(chocolate version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkish Rice Pudding - Sutlac(chocolate version) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
  1. Make ready 1 cup rice(any basmati or dehradun rice or any fragnent rice)
  2. Make ready 1 cup sugar
  3. Take 1/4 cup dark chocolate
  4. Take 1 ltr milk
  5. Take as required Walnut and salted kaju(slightly crushed)
  6. Take 1 tbsp cornstarch
Instructions to make Turkish Rice Pudding - Sutlac(chocolate version):
  1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
  2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
  3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

So that is going to wrap this up for this exceptional food turkish rice pudding - sutlac(chocolate version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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