Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pudding lebanese recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rice pudding Lebanese recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice pudding Lebanese recipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Make ready 1/2 glass short round white rice
- Take 4 glasses milk
- Prepare 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Get 1 teaspoon rose water or vanilla
- Get Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that is going to wrap it up with this special food rice pudding lebanese recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
