14/08/2020 23:52

Recipe of Speedy King prawns in a brandy and lemon sauce

by Lydia Houston

King prawns in a brandy and lemon sauce
King prawns in a brandy and lemon sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, king prawns in a brandy and lemon sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

King prawns in a brandy and lemon sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. King prawns in a brandy and lemon sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make King prawns in a brandy and lemon sauce:
  1. Take King prawns for everyone
  2. Take Clove garlic
  3. Take Small glass of brandy
  4. Get Olive oil
  5. Take Juice of a large lemon
  6. Get Pinch salt
  7. Get Cracked black pepper
  8. Get Parsley to serve
Instructions to make King prawns in a brandy and lemon sauce:
  1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic
  2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate
  3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀

So that is going to wrap it up for this exceptional food king prawns in a brandy and lemon sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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