Simple Way to Prepare Super Quick Homemade Summery Potato Salad With A Fish Twist

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summery potato salad with a fish twist. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Summery Potato Salad With A Fish Twist is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Take Potatoes, as many as you'd like, chopped into chunks,
2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
3. Prepare Spring onions chopped finely, around 3,
4. Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Take large pickled gerkin/cucumber chopped finely,
6. Make ready large handfuls of curly kale,
7. Get Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Make ready Dried dill to taste,
9. Take lemon juice,
10. Take Salt and pepper to taste,
11. Take little cooking oil for frying
12. Get To finish:
13. Get drizzle of extra virgin olive oil (optional)

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

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