Recipe of Ultimate Rice Pudding With Date Palm Jaggery

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rice pudding with date palm jaggery. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. Nolen gur er payesh is a classic Bengali sweet made with gobindobhog rice, milk and date palm Jaggery. Proportion of rice and milk is one of the tricks one.

Rice Pudding With Date Palm Jaggery is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Pudding With Date Palm Jaggery is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding With Date Palm Jaggery:

1. Make ready 600 ml full cream milk
2. Make ready 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
3. Take 2 tbsp grated date palm jaggery
4. Make ready 1 tbsp raisins
5. Get 7-8 cashewnuts chopped
6. Make ready 1 pinch salt
7. Make ready 3 tbsp powder milk or khowa
8. Prepare 1 tsp cornflour

But this recipe is very special because here nolen gur (date palm jaggery) is used instead of sugar. This date palm jaggery is seasonal - only available during winter months in North East zone of India. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour.

Steps to make Rice Pudding With Date Palm Jaggery:

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour. It is mostly used in the Bengali Cuisine in India. Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. Place the rice into a food processor or blender, and process until coarse, but not pureed.

So that’s going to wrap it up for this special food rice pudding with date palm jaggery recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!