Recipe of Speedy Grilled Courgette and Chickpeas Curry:

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled courgette and chickpeas curry:. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Courgette and Chickpeas Curry: is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Courgette and Chickpeas Curry: is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Prepare 6 Courgette cut it into lengthways
2. Make ready 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Make ready 4 fresh Tomatoes chopped (1 canned chopped tomato)
4. Take 1 tsp Salt or to taste
5. Take 1 tsp Red chilli powder
6. Take 1 tsp Red chilli flakes
7. Make ready 1/2 tsp Turmeric powder
8. Take 1/2 tsp Coriander powder
9. Prepare 1/2 tsp Garam Masala powder
10. Make ready Oil as required
11. Get 1 Lemon
12. Prepare Green chillies
13. Take Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

So that’s going to wrap it up for this exceptional food grilled courgette and chickpeas curry: recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!