Recipe of Homemade Instant Pot Rajma Chawal

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot rajma chawal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Rajma Chawal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Rajma Chawal is something which I have loved my entire life.

Rajma Chawal (Red Beans with Rice) used to be a favorite meal for me. Being a Punjabi, I was fortunate that my mom used to make melt-in-the-mouth rajma chawal How to make Rajma in Instant Pot? Rajma or Red Beans takes longer to cook, which makes them a perfect fit for pressure cooking. Cooking Rajma Chawal recipe in instant Pot is as exciting as it sounds.

To get started with this recipe, we have to first prepare a few components. You can have instant pot rajma chawal using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rajma Chawal:

1. Prepare 1 cup Rajma/Red Kidney Beans
2. Prepare 5 cups Water (For Soaking the Beans)
3. Get 3 1/2-4 cups Water or Rajma Stock (For Gravy)
4. Get 1 Large Tomato (Pureed)
5. Prepare 1 tsp Tomato Paste (Diluted with Water)
6. Prepare 1/2 tsp Cumin Seeds
7. Prepare 3 Green Chillies (Cut into Half)
8. Make ready 3 Dried Whole Red Kashmiri Chillies
9. Prepare 1 Bay Leaf (Halved)
10. Make ready 1/2 tsp Asafoetida
11. Make ready 1/4 cup Oil
12. Get 1/2 tsp Turmeric Powder
13. Make ready 1 tsp Cumin Powder
14. Take 1 tsp Coriander Powder
15. Make ready 1 1/2 tsp Kashmiri Red Chilli Powder
16. Make ready 1 tsp Red Chilli Powder
17. Prepare 1 tsp Garam Masala Powder
18. Prepare 1 tsp Kasuri Methi Powder
19. Prepare 2 tbsp Ginger Garlic Paste
20. Take Salt (As required)
21. Make ready For the Steamed Rice:
22. Make ready 1 cup Basmati Rice
23. Get 1 1/4 cup Water
24. Prepare 1 tsp Ghee

Rajma chawal is one of the. Instant Pot Rajma- One Pot Punjabi Rajma made without soaking Dried Kidney Beans in Pressure Cooker. Vegan,Gluten Free Indian instant pot recipe. I never thought making Rajma will get so easy.

Instructions to make Instant Pot Rajma Chawal:

1. Wash the Rajma/Red Kidney Beans well under running tap water and soak them in enough water for about 8 hours or overnight.
2. Switch on the Instant Pot. Add the soaked Rajma alongwith water into the pot. Place a heat resistance stand and place a steel container on the stand. Add the rice, water and ghee in the container. Close the Instant Pot lid. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 7 minutes. After 7 minutes when the Instant Pot starts to beep. Do Not do a quick pressure release. Wait for 10 minutes and then release the rest of the pressure.
3. Open the lid and check the rice. The rice will be nice, soft, fluffy and well cooked.
4. Take out the stand and the rice container carefully and set aside. At this stage, the red kidney beans will be semi-done. Strain the beans and store the water, to be used later to make gravy.
5. Press the saute button of your IP and set it on High. When the Instant Pot displays Hot, add oil.
6. When the oil becomes hot, add cumin seeds, bay leaves, the chillies and asafoetida and allow them to sizzle for a few seconds. Add ginger-garlic paste and saute well until the raw smell leaves.
7. Now add the tomato puree and salt and mix well.
8. Add all the powdered spices and saute well until oil oozes out. Add the diluted tomato puree.
9. Add the semi-done Rajma and saute well. Add the stored rajma boiled water. Mix well. The entire sauteing was done in 10 minutes.
10. Press the Cancel Button. Put the lid on the Instant Pot and lock it. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 10 minutes.
11. After 10 minutes, when the Instant Pot beeps, Do Not do a quick pressure release. Allow it to release naturally.
12. Open the lid and adjust the consistency of the gravy. If you prefer thicker gravy, press Saute and set the time for 3 more minutes. And if you prefer a thinner gravy, add little more water and Saute again.
13. Rajma Chawal is ready to relish with mango pickle.
14. Also added rajma and chawal together in a pan and did a stir fry and made an egg fry as a side dish. It tasted even batter.

Vegan,Gluten Free Indian instant pot recipe. I never thought making Rajma will get so easy. There are obvious virtues in making a proper Rajma Masala but making Instant Pot Rajma. Rajma Chawal - One Pot Beans and Rice using Pot-in-Pot Method (PIP). In northern India, the pairing of beans and rice is called Rajma Chawal, where Rajma refers to any An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma.

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