Simple Way to Make Perfect Chocolate Tea Scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate tea scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, whisk together flour, sugar, baking powder, tea leaves, cinnamon, ginger, salt, cloves, cardamom, and pepper. In a large mixing bowl add the cocoa powder, flour, salt and baking powder, then mix together to form a consistent dry mix. Add in the butter and rub it into the flour mix with your fingers or a tool like I use in the video, until it is all blended in and lump free, then add in the caster sugar. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.

Chocolate Tea Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Tea Scones is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate tea scones using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Tea Scones:

1. Take 200 g flour
2. Get 2 tsp baking powder
3. Take 1/2 tsp salt
4. Make ready 50 g sugar
5. Make ready 7 pieces chocolate
6. Take 2 tsp tea leaves
7. Make ready 70 ml milk
8. Prepare 1 egg
9. Take 2 Tbsp olive oil

They don't last long in my house - We absolutely love them! These easy Chocolate Scones are so filled with chocolate flavour and just beautiful served either with cream or still warm with a little salted butter. Add butter and rub in with fingertips until mixture resembles coarse meal. In a large bowl, whisk together the flour, sugar, baking powder and salt.

Instructions to make Chocolate Tea Scones:

1. Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
2. Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
3. Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.

Add butter and rub in with fingertips until mixture resembles coarse meal. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Claus: Our "Lady in Red" non-caffeinated herbal tea–straight up! Celtic Christmas Tea Latte: Irish Cream black tea with steamed eggnog!

So that’s going to wrap it up with this exceptional food chocolate tea scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!