Step-by-Step Guide to Prepare Super Quick Homemade Grilled Courgette and Chickpeas Curry:

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled courgette and chickpeas curry:. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Courgette and Chickpeas Curry: is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Courgette and Chickpeas Curry: is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Make ready Courgette cut it into lengthways
2. Get Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Prepare fresh Tomatoes chopped (1 canned chopped tomato)
4. Get Salt or to taste
5. Take Red chilli powder
6. Prepare Red chilli flakes
7. Make ready Turmeric powder
8. Get Coriander powder
9. Get Garam Masala powder
10. Get Oil as required
11. Prepare Lemon
12. Prepare Green chillies
13. Get Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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