16/07/2020 01:09

Easiest Way to Prepare Favorite Coconut & Jaggery Rice pudding

by Jay Hernandez

Coconut & Jaggery Rice pudding
Coconut & Jaggery Rice pudding

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut & jaggery rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut & Jaggery Rice pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut & Jaggery Rice pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut & jaggery rice pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut & Jaggery Rice pudding:
  1. Get 1/2 cup small grain or broken rice
  2. Make ready 500 ml full cream milk
  3. Take 300 ml coconut milk
  4. Make ready 1/4 cup freshly grated coconut
  5. Prepare 2 tbsp cashew nuts
  6. Take 1/8 tsp cardamom powder
  7. Prepare 1/8 cup grated Jaggery or more
  8. Prepare 1 tsp ghee
  9. Prepare 1 cup water to soak the rice
  10. Make ready as needed Walnuts for garnish
Instructions to make Coconut & Jaggery Rice pudding:
  1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
  2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
  3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
  4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
  5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

So that is going to wrap this up for this special food coconut & jaggery rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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