Step-by-Step Guide to Make Quick Rose water, cardamom and apricot rice pudding - vegan

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

1. Take For the rice:
2. Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. Make ready 1 tsp vanilla extract
4. Make ready 1/2 tsp ground cardamom
5. Make ready 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. Get pinch salt
7. Make ready 2 tbsp maple syrup
8. Take 1-2 tbsp rosewater
9. Get For the apricots:
10. Get 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Prepare Juice of 1/2 lemon
12. Take 1/4 tsp ground cardamom
13. Get 150 ml just boiled water
14. Get 1-2 tsp rose water
15. Make ready To garnish - nice but not essential
16. Get some crushed pistachios or flaked almonds (toasted or untoasted)
17. Take some edible rose petals

Steps to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

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