Recipe of Speedy Beef Samosey

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef samosey. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Samosey is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Samosey is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef samosey using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosey:

1. Take 250 gms Beef mince
2. Prepare 1 tsp salt
3. Prepare 1 tsp red chili powder
4. Get 1 tsp ginger garlic paste
5. Prepare 1 tsp garam masala powder
6. Make ready 1 medium size onion
7. Get 1/4 cup hara dhania
8. Take 1/4 cup podina
9. Make ready 2 bari green chilli
10. Prepare Oil for deep fry
11. Get 12 samosa patti
12. Take 1 tbsp aata

Instructions to make Beef Samosey:

1. Sb sey pehley qeemey ko wash krlain
2. Phr is qeemey mey salt, garam masala powder, red chilli powder, ginger garlic paste or 1/4 cup pani add kar ke paka lain or qeemey ko achi trhan khushk krlain
3. Phr qeema thora thanda krlain or is mey bareek pyaz kaat kar add karain
4. Phr is mey dhania podina or green chilli bareek kaat kar ke add karain
5. Sbko achi trhn mix krlain hamara samosey ka masala ready hai
6. Phr samosa patti lain..isey samosey ki trhan fold kar ke is mey qeema filling kar ke band krdain
7. Side ko aatey ko ley pani mey ghool lain or is mixture sey chipkana hai takey masala bahir na nikley
8. Phr isey medium flame mey oil mey deep fry krlain mazedar samosey ready hain

So that’s going to wrap this up for this special food beef samosey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!