Recipe of Any-night-of-the-week Rice pudding (kunun shinkafa)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice pudding (kunun shinkafa). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice pudding (kunun shinkafa) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice pudding (kunun shinkafa) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice pudding (kunun shinkafa):

1. Take Local rice (shinkafan tuwo)
2. Take Groundnut juice
3. Make ready Lemon
4. Take Water

Steps to make Rice pudding (kunun shinkafa):

1. Wash rice very well and add water allow it for 30 min
2. Put groundnut in a blender,add water and blend
3. Add water to the grinded groundnut and sieve the juice
4. Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
5. Add the rice, stir and allow it cook
6. When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi

So that is going to wrap it up with this special food rice pudding (kunun shinkafa) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!