Recipe of Perfect Roasted octopus on fragrant chickpea puree

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted octopus on fragrant chickpea puree. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted octopus on fragrant chickpea puree is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted octopus on fragrant chickpea puree is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted octopus on fragrant chickpea puree:

1. Get About 1 kg of very fresh octopus
2. Get 400 gr. about chickpeas
3. Take 3 sprigs fresh rosemary
4. Make ready 2 poached garlic
5. Take as needed Extra virgin olive oil; Salt; Pepper

Instructions to make Roasted octopus on fragrant chickpea puree:

1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.

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