Recipe of Favorite Jaggery and coconut kheer rice pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jaggery and coconut kheer rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jaggery and coconut kheer rice pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jaggery and coconut kheer rice pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery and coconut kheer rice pudding:

1. Take 1 litre full fat milk
2. Make ready 100 gm basmati rice (short grain with aroma… kamni chawal)
3. Make ready 1/2 cup fresh grated coconut
4. Prepare 1 cup date palm jaggery

Steps to make Jaggery and coconut kheer rice pudding:

1. Wash and soak rice for 30 mins
2. Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
4. While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold

So that is going to wrap it up with this special food jaggery and coconut kheer rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!