How to Make Super Quick Homemade Paneer potato fried rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer potato fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spread the ghee on the top of the rice and stop the flame immediately. Paneer potato fried rice is ready to serve. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.

Paneer potato fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer potato fried rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer potato fried rice:

1. Take 2 cups steamed rice
2. Make ready 1/4 cup small cube size boiled chopped potatoes
3. Prepare 1/4 cup finely chopped paneer
4. Make ready 1 tablespoon chopped onions
5. Make ready 3-5 chopped green chillies
6. Make ready 1 teaspoon soya sauce
7. Get 1/2 teaspoon tomato sauce
8. Take as per taste Black salt
9. Prepare 1.5 teaspoon peanut oil
10. Get 1/4 teaspoon ginger garlic paste
11. Prepare 1/4 teaspoon turmeric powder
12. Get 1 teaspoon chopped coriander leafs
13. Take as per taste Salt
14. Make ready 1/2 teaspoon ghee

Cover the lid of the pan and cook the pulao on low heat until rice is cooked and all the water is absorbed. To make this paneer fried rice, paneer is first marinated just like we do for the tikka. Then the tikka is fried and set aside. Then the fried rice is made.

Steps to make Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

Then the tikka is fried and set aside. Then the fried rice is made. This tastes unique and is best when served immediately. Add cooked rice and give a quick stir. Then add spring onions green part, fried paneer cubes and give a quick stir.

So that’s going to wrap this up for this exceptional food paneer potato fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!