31/07/2020 14:11

Recipe of Award-winning Mango rasmalai in mix fruit dry fruits vanilla custard

by Marcus Frank

Mango rasmalai in mix fruit dry fruits vanilla custard
Mango rasmalai in mix fruit dry fruits vanilla custard

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango rasmalai in mix fruit dry fruits vanilla custard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango rasmalai in mix fruit dry fruits vanilla custard is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango rasmalai in mix fruit dry fruits vanilla custard is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mango rasmalai in mix fruit dry fruits vanilla custard using 9 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Mango rasmalai in mix fruit dry fruits vanilla custard:
  1. Make ready 2 litre milk
  2. Take 3 tablespoons lemon juice
  3. Get 1 cup mango puree
  4. Get 1/2 cup mangoes chopped
  5. Get 2 tablespoons pomegranate seeds
  6. Make ready 1 cup mixed fruits like apple, banana
  7. Get 2 tablespoons custard powder
  8. Get 3 tablespoons sugar for custard and 1 cup sugar for rasmalai
  9. Take 2 tablespoons Dry fruits almonds,cashews and pistachios
Instructions to make Mango rasmalai in mix fruit dry fruits vanilla custard:
  1. Boil half of the milk
  2. Add the lemon juice to get chhena
  3. Sieve it to get paneer
  4. Now wash it properly to remove lemon flavour
  5. Now transfer in a bowl
  6. Rub it by hands to get a smooth texture
  7. Now make small tikkis of it
  8. Meanwhile make sugar syrup by add ing sugar in 1 litre water
  9. Add rasmalai in this boiling sugar syrup
  10. Boil for 6 minutes covering by a lid
  11. Now make custard of rest half of the milk
  12. Keep milk to boil
  13. Add sugar
  14. Add custard powder dissolved in 2 tablespoons of cold milk
  15. Stir well so that lumps are not formed
  16. Now let it cool down to room temperature
  17. Add rasmalai in it
  18. Add mango puree
  19. Mix well
  20. Keep in refrigerator
  21. Add all fruits and dry fruits
  22. Serve chilled

So that’s going to wrap it up with this exceptional food mango rasmalai in mix fruit dry fruits vanilla custard recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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