Steps to Prepare Perfect 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Make ready For the Kofta (meatball)
2. Make ready lamb mixed mince
3. Make ready garlic ginger paste
4. Prepare poppy seeds(clean & dry rosted)
5. Make ready salt or to taste
6. Make ready red chilli powder
7. Take gram flour dry roasted
8. Make ready green chilli chopped
9. Make ready fresh coriander leaves chopped
10. Get oil
11. Make ready small onion chopped
12. Prepare coriander powder
13. Get turmeric powder
14. Take garam masala powder
15. Prepare slice of bread (make a breadcrumb)
16. Prepare For the Curry
17. Get tomatoes
18. Get medium sized onion
19. Make ready white chickpeas
20. Prepare red chilli powder
21. Take green chillies
22. Make ready turmeric powder
23. Prepare coriander powder
24. Get ginger garlic paste
25. Get garam masala powder
26. Take water or as required
27. Take For the garnishing
28. Prepare large fresh green chillie chopped
29. Make ready fresh coriander leaves chopped
30. Take freshly squeezed lemon juice

Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

So that is going to wrap it up with this special food 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!