How to Make Homemade Rice Pudding #4WeeksChallenge

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice pudding #4weekschallenge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pudding #4WeeksChallenge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice Pudding #4WeeksChallenge is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rice pudding #4weekschallenge using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding #4WeeksChallenge:

1. Prepare 1 Bowl cooked Rice(mushy)
2. Make ready 1 &1/2 cup milk
3. Make ready 1/4 cup sugar
4. Make ready Abit of cardamom powder
5. Take Few strands of saffron
6. Make ready Chopped almonds
7. Make ready Coloured almonds for garnishing

Instructions to make Rice Pudding #4WeeksChallenge:

1. In a pot put the cooked rice add milk
2. Boil this add sugar. Let it simmer till thickens
3. Now add the almonds,cardamom powder, saffron
4. Mix well. Put in a bowl. Decorate with coloured almonds.
5. Serve warm or chilled

So that’s going to wrap it up with this special food rice pudding #4weekschallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!