Recipe of Any-night-of-the-week Black chickpea Pulao Kale chane ka Pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my entire life.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay channay ka pulao(channa pulao(chickpeas pulao)recipe. Add black chickpeas and mix well. Следующее. Kalay chanay ka pulao, Kabuli Pulao.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Prepare 1/4 cup oil
2. Get 2 green cardamom
3. Make ready 2 black cardamom
4. Get 4-5 cloves
5. Prepare 1 star anise
6. Take 1/2 tsp cumin seeds
7. Get 2 onion cut it into thin slice
8. Get 250 g Beef / lamb / mutton mince (without fat)
9. Take 2 tsp ginger & garlic paste
10. Take 2 Tbsp green chilli paste
11. Prepare 1 cup yogurt whisk
12. Prepare 1/4 tsp cumin powder
13. Make ready 1/4 tsp coriander powder
14. Prepare 1/4 tsp garam masala powder
15. Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Prepare 1 litre water or as needed
17. Get 1 tomato cut into sliced
18. Make ready 2-3 fresh green chilli
19. Make ready 1/2 kg basmati rice (soaked 2 hours)
20. Make ready to taste Salt

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. Pin it for later- If you wish you try this recipe later, click on any of the pictures to Most Recent Articles. Learn how to make Tasty ,simple kalay chany walay chawal. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a.

So that is going to wrap this up for this special food black chickpea pulao kale chane ka pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!