Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mince samosas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mince Samosas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mince Samosas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mince samosas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mince Samosas:
- Prepare 250 gm mince beef
- Prepare Manda stripes as required
- Get 4 big Onion,finely chopped
- Prepare 1/4 tsp haldi powder
- Get 1 tsp crushed red chillies
- Make ready 1 tsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Take to taste Salt
- Make ready 3-4 cloves garlic,chopped
- Get 4 tbsp oil
- Get Oil for frying
- Take 1 egg beat for sealing
Steps to make Mince Samosas:
- Put 4 tbsp oil in frying pan,add onion,garlic
- Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.😃🔺🔻🔺
So that is going to wrap it up with this special food mince samosas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
