Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel chocolate fudge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Chocolate Fudge is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Caramel Chocolate Fudge is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Fudge:
- Make ready 1 cup chocolate chips
- Make ready 1 1/2 cups Caramelised Condensed milk
- Prepare 1/4 cup Almonds chopped
- Get 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that is going to wrap this up for this exceptional food caramel chocolate fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
