Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted chickpea & masala chai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted chickpea & masala chai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted chickpea & masala chai is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chickpea & masala chai:
- Prepare roasted chickpea
- Prepare garlic salt
- Take lemon and pepper powder
- Get paprika powder
- Make ready Olive oil
- Take Masala chai (tea)
- Get water
- Take clove
- Take cardamom
- Prepare crushed ginger
- Make ready tea leaves (i use tata tea gold)
- Make ready Milk
- Make ready Sugar (optional)
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
So that is going to wrap it up with this special food roasted chickpea & masala chai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
