20/12/2020 07:38

How to Prepare Award-winning Rice Pudding with Blueberry Compote

by Jeremiah Barnes

Rice Pudding with Blueberry Compote
Rice Pudding with Blueberry Compote

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pudding with blueberry compote. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Pudding with Blueberry Compote is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice Pudding with Blueberry Compote is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Blueberry Compote:
  1. Take 2 cups cooked rice
  2. Prepare 3 cups milk
  3. Take 1/2 cup sugar
  4. Get 3/4 tsp cinnamon powder
  5. Take 2 tsp vanilla extract
  6. Prepare 1 tbsp butter
  7. Take 1/4 tsp nutmeg
  8. Get 8-10 strands saffron
  9. Make ready as required Whipped cream and blueberry compote for garnish
  10. Get for blueberries compote:
  11. Take 2 tbsp butter
  12. Get 1 pint blueberries
  13. Prepare 2 tbsp cornflour
  14. Make ready 1/2 cup sugar
  15. Get 1 lemon juice
Instructions to make Rice Pudding with Blueberry Compote:
  1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
  3. Add milk, sugar, vanilla, and cinnamon powder.
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
  5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

So that’s going to wrap this up for this special food rice pudding with blueberry compote recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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